NEW YEAR'S EVE 2025
Celebrate New Year’s Eve in Style! Join us at DOMO Asian Fusion & Sushi for an unforgettable New Year’s Eve celebration in the heart of Sofia. Enjoy an exquisite dining experience with a specially crafted 4-course signature menu, featuring bold and refined Asian fusion flavors designed to elevate your festive night. Festive Entertainment & Live DJ: Our DJ will be setting the perfect rhythm for a night of celebration. Dance, laugh, and create lasting memories as we count down to the New Year. Exciting Surprises & New Year’s Fortunes: We've prepared a magical evening filled with joyful surprises and traditional New Year’s fortunes to make your night truly special. Limited Availability – Book Now! Seats are limited, and reservations are required. Book your table today and celebrate the arrival of 2025 with style, taste, and unforgettable moments at DOMO Asian Fusion & Sushi. Welcome the New Year where flavor meets festivity!
DECEMBER 31 2024
19:30
DOMO DOMO DOMO
NEY YEAR'S EVE MENU
AMUSE BOUCHE
Uramaki with foie gras
Uramaki with foie gras and pear jam.
SALAD
(option)
Salad with fermented green tomatoes
on red beet hummus, pickled sprouts, cucumber strips with grilled bok choy and artichoke noisette.
Salad with young veal
with young veal, crispy Hokkaido pumpkin, pomelo on marinated daikon and green beans with Persian dressin.
STARTER
Combined starter
Octopus stick on robata with honey gochujang topping. Tapioca gyoza with Japanese wagyu, black truffle and Takeshi sauce. "Tebasaki" /spicy chicken wings/.
MAIN
(option)
Salmon in coconut sauce
with yam gratin, fried ground apple and marinated bok choy.
"Buta Bara"
grilled pork with topping of yam gratin, fried ground apple and marinated bok choy.
DESSERT
Koko panna cotta
Koko panna cotta with Saikyo miso, Hokkaido pumpkin gel, dragon fruit and tonka beans.
PRICE: 179.00 lv.
DOMO DOMO DOMO
VEGETERIAN MENU
AMUSE BOUCHE
Uramaki with pickled vegetables
avocado and honey dressing.
SALAD
Salad with fermented green tomatoes
on red beet hummus, pickled sprouts, cucumber strips with grilled bok choy and artichoke noisette.
STARTER
Combined starter
Octopus stick on robata with honey gochujang topping. Tapioca gyoza with tofu, sprouts, vegetables and Takeshi sauce. Vegetable flan, fried apple and pickled bok choy.
MAIN
Roasted celeriac steak
with sweet potato gratin, goma dressing and edamame puree.
DESSERT
Koko panna cotta
Koko panna cotta with Saikyo miso, Hokkaido pumpkin gel, dragon fruit and tonka beans.
PRICE: 179.00 lv.
DOMO DOMO DOMO
KIDS MENU
AMUSE BOUCHE
Hosomaki with cucumber and Philadelphia
Hosomaki with cucumber and Philadelphia.
STARTER
Thai spring rolls
with tempura shrimps, edamame.
MAIN
Bao bun with fried chicken
and sweet and sour sauce, and potato chips.
DESSERT
Fried ice cream
with candy.
PRICE: 59.00 lv.